This is just another unscientific meaningless mouse torture study! (That's our humble opinion).
But I'm sure we can both agree on these simple FACTS:
"The experiments were not randomized, and investigators were not blinded to allocation during experiments and outcome assessment."
Talk about "CYA language"! This study 100% bunk just from this one sentence alone! (And I thought you were a "hard math guy"...whatever).
There were ZERO controls again! ZERO!
People: 180 test subjects TOTAL
60 with pre-diabetes mellitus AND vaxxed
60 with diabetes mellitus AND vaxxed
60 with NO diabetes AND vaxxed.
ZERO CONTROL SUBJECTS
ZERO with pre-diabetes mellitus AND UNVACCINATED
ZERO with diabetes mellitus AND UNVACCINATED
ZERO with NO diabetes AND UNVACCINATED
Mice: UNKNOWN number of test subjects total.
ALL of them were injected with BioNTech unicorn juice 5 times, (once a week for 5 weeks).
ZERO Mice that didnt' have BioNTech unicorn juice! You know, like unvaxxed? Just like you and me bro...
How do we know the experiment itself isn't causing whatever they're claiming?
Igor! Our last article was a big hit! We're doing a sequel! (We're thinking about a Robocop 2 theme). So are you gonna party this time are are you going to be a pouty face again?
Do you know what else causes diabetes? Veganism! There might be a cleansing effect in a short run, but even some healthy people reportedly become diabetic if they do it long enough. It causes other health problems too. Veganism is VERY unhealthy, despite being marketed as treating every disease under the Sun, and it's a type of a cult. Talk with ex-vegans. I had a chance to live with a "healthy vegan" friend, in reality she was neither healthy nor vegan (i.e. cheating). Just in denial.
The "pandemic" was very stressful on everybody, unvxxed included. Stress is a big factor, even if the diet is the best. Overweight starts at 25.0, so 27.5 is midway between overweight and obesity, not normal. I myself had to resort to intense exercise FOR HOURS just to keep the effects of stress out of my body, in addition to a great social life (in person) outside of the covid world. We're not designed to be healthy while isolated, sedentary, anxious and unhappy.
As for the spike proteins, the vx is designed to produce a substantially higher number of spike protein than the virus. In addition, the virus is cleared by the immune system while mRNA seems to never stop producing the spike. The vx is way more dangerous.
This goes a long way towards explaining my own difficulties, Igor. I'm going the other direction: not vegan, but extreme low carb, including lots of nice cheese and meat but nothing white: sugar, flour, potatoes, rice. I hope your way works for you.
In other news, Vox has written a stunningly oblivious article:
One factor that shouldn't be overlooked is that if you have the "faux vaccinations" you have 100% possibility of getting the toxic spike protein in the bloodstream, and due to the LNPs basically you'll have the spike self-produced everywhere. Whereas the virus itself will in most instances be stopped and neutralised in the nose and throat (especially by those with full-spectrum natural immunity from a previous infection), and "usually" won't spread further than that. So I'd theorise that although diabetes can perhaps be exacerbated by both the virus and the jabs, it's likely to affected more by the jabs
My friend has blood clots, diabetes and lupus, she had all that before the jabs, she has had 6 jabs and they've made everything worse. Her legs barely work, her lupus flared and her diabetes is worse, but don't try and tell her its because of the jabs, she'll simply say "bullshit" and not engage any further.
do not try a vegan diet. Veganism is secular ethics - animal welfare and environmentalism combined - while vegetarianism is religious ethics - thou shalt not kill, etc. - the proper nutritional approach is whole foods, plant-based nutrition, based on the work of T. Colin Campbell (The China Study etc.). And, if necessary, you can do a medically supervised water fast at True North - see this recent video: https://youtu.be/eJ5srBZOkPI?si=zKTXj8MdF2alPcV9 That is the best way to make the transition.
My brother who is a type 1 diabetic and has been for over 40 years, has had a horrendous time since being vaccinated to the hilt, he's a nurse in the NHS. He is constantly having hypos and I feel in real risk of losing limbs (apparently his legs are in a bad way).
When I bring up the fact that he is quadrupled vaccinated and if that could be a cause of his recent issues, he simply says that many medications have side effects and simply does not believe the vaccines to cause any harm. I feel he is beyond saving, in terms of vaccination damage.
To give you an idea of his mentality, he had a bad reaction to the first one, off work for two weeks, but still went and lined up for another three shots.
Igor, I know three 16 year old girls (coincidentally friends) who all developed Type 1 diabetes within four months of getting the Pfizer shot. My local pharmacist confirmed last year that diabetes medications have skyrocketed post-jabs / post-covid. On another note do you know anything about CK levels skyrocketing. My 16 year old son (pure blood) who has had several very bad bouts of covid including a very early one a the beginning of 2020 which left him exhausted for 6 months has elevated CK levels every time he gets a virus (which is frequently). Would love to know if you can shed any light on this.
Igor, I know some diabetics improved (a lot) by doing a fruit diet. Not that I am advocating to try that, but it shows that it is not only about (restricting) carbohydrates. I think it is mostly about deficiencies (perhaps in combination with some auto-immune activity). My suggestion would be to eat whole foods, avoid grains, add some supplements (iodine/kelp, vitamin C, zinc/selenium, other?), nutrient-rich animals foods, such as liver and sea-fruit, or even pancreatic enzymes, tropic fruits (pineapple, vigs).
I'm a Type 1 Diabetic & personal trainer specialising in Type 1, 1.5 & 2 Diabetes management. and I strongly discourage you from veganism. The more carbs, the less control you will have over blood glucose increasing insulin resistance. Keep on the low carb, only eat real food, no sugars, seed and veg oils etc. Eat plenty of ruminants and eggs, Greek full fat yoghurt etc. Veganism does not provide good health.
Nobody could do a pin prick test in the 19th C. Hence there was no diabetes. Lots blame processed foods and sugar but I blame the pin prick test.
Currently the Pharma outfits are suggesting that anyone over 5.5 mmol/L is a diabetic. That's come down several times in the past 40 years.
Pretty soon you'll all be diabetics.
Just as an aside I don't think that levels matter, that much, unless you're taking one of the poisons. That might be an anecdote but I'm glad that I havn't taken any poisons over the last 15 years or so since I was told to. I actually feel healthier now than I did in my 40s. I think ones levels go up and down depending on things your body is attending to.
Igor, I am not a vegan, but I say try anything! Its a good thing you are waiting to draw your conclusion. I am 68 years old, had 8 kids and was gestational diabetic with 7 of those pregnancies. So, I knew I had to be careful. At first I mostly cut down on sugar. Then I began to go low carb--rarely ate bread, but sometimes potatoes. I got off processed food. Ate lots of salad and other vegetables. But also protein, especially eggs. It was a slow evolution of diet and lifestyle. My latest change has been one year and 5 months of intermittent fasting. I researched what Dr. Paul Merrick of the FLCCC Alliance had to say about it. He practices it himself, with only one meal a day. I do two meals a day and keep all eating (as above--no processed foods) within 8 hours. I find I am not hungry outside those hours. Merrick was overweight and diabetic at the beginning of the "pandemic", but through intermittent fasting, his body left that state behind and he lost pounds to a healthy weight. You've been given so much advice here, that it must be overwhelmng! If you do not find vegan eating helpful, go check out Dr. Merrick's articles on intermittent fasting. You should be able to access them on the FLCCC Alliance website.
Yes, I magically turned pre diabetic, and dangerously high cholesterol after COVID. My numbers were always excellent before the plandemic.
Igor! You're doin' it again!
This is just another unscientific meaningless mouse torture study! (That's our humble opinion).
But I'm sure we can both agree on these simple FACTS:
"The experiments were not randomized, and investigators were not blinded to allocation during experiments and outcome assessment."
Talk about "CYA language"! This study 100% bunk just from this one sentence alone! (And I thought you were a "hard math guy"...whatever).
There were ZERO controls again! ZERO!
People: 180 test subjects TOTAL
60 with pre-diabetes mellitus AND vaxxed
60 with diabetes mellitus AND vaxxed
60 with NO diabetes AND vaxxed.
ZERO CONTROL SUBJECTS
ZERO with pre-diabetes mellitus AND UNVACCINATED
ZERO with diabetes mellitus AND UNVACCINATED
ZERO with NO diabetes AND UNVACCINATED
Mice: UNKNOWN number of test subjects total.
ALL of them were injected with BioNTech unicorn juice 5 times, (once a week for 5 weeks).
ZERO Mice that didnt' have BioNTech unicorn juice! You know, like unvaxxed? Just like you and me bro...
How do we know the experiment itself isn't causing whatever they're claiming?
Igor! Our last article was a big hit! We're doing a sequel! (We're thinking about a Robocop 2 theme). So are you gonna party this time are are you going to be a pouty face again?
Love you bro. -Booboo
"as well as increased risk of cardiovascular outcomes past Covid vaccines"
"Past" makes no sense. Did you mean "post"?
Do you know what else causes diabetes? Veganism! There might be a cleansing effect in a short run, but even some healthy people reportedly become diabetic if they do it long enough. It causes other health problems too. Veganism is VERY unhealthy, despite being marketed as treating every disease under the Sun, and it's a type of a cult. Talk with ex-vegans. I had a chance to live with a "healthy vegan" friend, in reality she was neither healthy nor vegan (i.e. cheating). Just in denial.
The "pandemic" was very stressful on everybody, unvxxed included. Stress is a big factor, even if the diet is the best. Overweight starts at 25.0, so 27.5 is midway between overweight and obesity, not normal. I myself had to resort to intense exercise FOR HOURS just to keep the effects of stress out of my body, in addition to a great social life (in person) outside of the covid world. We're not designed to be healthy while isolated, sedentary, anxious and unhappy.
As for the spike proteins, the vx is designed to produce a substantially higher number of spike protein than the virus. In addition, the virus is cleared by the immune system while mRNA seems to never stop producing the spike. The vx is way more dangerous.
This goes a long way towards explaining my own difficulties, Igor. I'm going the other direction: not vegan, but extreme low carb, including lots of nice cheese and meat but nothing white: sugar, flour, potatoes, rice. I hope your way works for you.
In other news, Vox has written a stunningly oblivious article:
https://www.vox.com/even-better/2024/1/8/24026652/cold-flu-influenza-covid-rsv-season-respiratory-virus-cough-sneeze
Yes, unfortunately I have a jabbed friend whose diabetes worsened.
One factor that shouldn't be overlooked is that if you have the "faux vaccinations" you have 100% possibility of getting the toxic spike protein in the bloodstream, and due to the LNPs basically you'll have the spike self-produced everywhere. Whereas the virus itself will in most instances be stopped and neutralised in the nose and throat (especially by those with full-spectrum natural immunity from a previous infection), and "usually" won't spread further than that. So I'd theorise that although diabetes can perhaps be exacerbated by both the virus and the jabs, it's likely to affected more by the jabs
My friend has blood clots, diabetes and lupus, she had all that before the jabs, she has had 6 jabs and they've made everything worse. Her legs barely work, her lupus flared and her diabetes is worse, but don't try and tell her its because of the jabs, she'll simply say "bullshit" and not engage any further.
do not try a vegan diet. Veganism is secular ethics - animal welfare and environmentalism combined - while vegetarianism is religious ethics - thou shalt not kill, etc. - the proper nutritional approach is whole foods, plant-based nutrition, based on the work of T. Colin Campbell (The China Study etc.). And, if necessary, you can do a medically supervised water fast at True North - see this recent video: https://youtu.be/eJ5srBZOkPI?si=zKTXj8MdF2alPcV9 That is the best way to make the transition.
Hi Igor.
My brother who is a type 1 diabetic and has been for over 40 years, has had a horrendous time since being vaccinated to the hilt, he's a nurse in the NHS. He is constantly having hypos and I feel in real risk of losing limbs (apparently his legs are in a bad way).
When I bring up the fact that he is quadrupled vaccinated and if that could be a cause of his recent issues, he simply says that many medications have side effects and simply does not believe the vaccines to cause any harm. I feel he is beyond saving, in terms of vaccination damage.
To give you an idea of his mentality, he had a bad reaction to the first one, off work for two weeks, but still went and lined up for another three shots.
Igor, I know three 16 year old girls (coincidentally friends) who all developed Type 1 diabetes within four months of getting the Pfizer shot. My local pharmacist confirmed last year that diabetes medications have skyrocketed post-jabs / post-covid. On another note do you know anything about CK levels skyrocketing. My 16 year old son (pure blood) who has had several very bad bouts of covid including a very early one a the beginning of 2020 which left him exhausted for 6 months has elevated CK levels every time he gets a virus (which is frequently). Would love to know if you can shed any light on this.
Igor, I know some diabetics improved (a lot) by doing a fruit diet. Not that I am advocating to try that, but it shows that it is not only about (restricting) carbohydrates. I think it is mostly about deficiencies (perhaps in combination with some auto-immune activity). My suggestion would be to eat whole foods, avoid grains, add some supplements (iodine/kelp, vitamin C, zinc/selenium, other?), nutrient-rich animals foods, such as liver and sea-fruit, or even pancreatic enzymes, tropic fruits (pineapple, vigs).
I'm a Type 1 Diabetic & personal trainer specialising in Type 1, 1.5 & 2 Diabetes management. and I strongly discourage you from veganism. The more carbs, the less control you will have over blood glucose increasing insulin resistance. Keep on the low carb, only eat real food, no sugars, seed and veg oils etc. Eat plenty of ruminants and eggs, Greek full fat yoghurt etc. Veganism does not provide good health.
This https://www.zerohedge.com/political/did-vaccine-eradicate-smallpox
Nobody could do a pin prick test in the 19th C. Hence there was no diabetes. Lots blame processed foods and sugar but I blame the pin prick test.
Currently the Pharma outfits are suggesting that anyone over 5.5 mmol/L is a diabetic. That's come down several times in the past 40 years.
Pretty soon you'll all be diabetics.
Just as an aside I don't think that levels matter, that much, unless you're taking one of the poisons. That might be an anecdote but I'm glad that I havn't taken any poisons over the last 15 years or so since I was told to. I actually feel healthier now than I did in my 40s. I think ones levels go up and down depending on things your body is attending to.
Igor, I am not a vegan, but I say try anything! Its a good thing you are waiting to draw your conclusion. I am 68 years old, had 8 kids and was gestational diabetic with 7 of those pregnancies. So, I knew I had to be careful. At first I mostly cut down on sugar. Then I began to go low carb--rarely ate bread, but sometimes potatoes. I got off processed food. Ate lots of salad and other vegetables. But also protein, especially eggs. It was a slow evolution of diet and lifestyle. My latest change has been one year and 5 months of intermittent fasting. I researched what Dr. Paul Merrick of the FLCCC Alliance had to say about it. He practices it himself, with only one meal a day. I do two meals a day and keep all eating (as above--no processed foods) within 8 hours. I find I am not hungry outside those hours. Merrick was overweight and diabetic at the beginning of the "pandemic", but through intermittent fasting, his body left that state behind and he lost pounds to a healthy weight. You've been given so much advice here, that it must be overwhelmng! If you do not find vegan eating helpful, go check out Dr. Merrick's articles on intermittent fasting. You should be able to access them on the FLCCC Alliance website.